I moved at the end of November after ending a relationship and setting out on my own, which mean that that month was a flurry of packing and throwing things out and donating other things and just general chaos. My whole life was in flux as I moved to another state.
In times of madness, it’s sometimes nice to have something reliable to turn to. With my life in a series of cardboard boxes, I needed something refreshing and not too challenging to slake my thirst. After all, I’d been working hard all day!
This beer from Bell’s Brwery pours a beautiful, dark honey color into a Sam Adams Perfect Pint Glass. It has a fluffy off-white head that sticks around for several minutes and left some nice lacing behind. The nose features some roasted grains, something sweet like caramel, and maybe a little citrus or orange peel. There are hops there, but they’re really singing backup to the other smells.
This is a very balanced beer with a slightly bitter kick at the end of the first taste. The finish comes off a little dry, but not enough to offend me. It’s pleasantly hoppy, with a malty sweetness that reminds me of toffee. I even get some hints of a crisp red apple from this beer. It’s a hoppy amber ale, which I definitely like. It has a lightweight mouthfeel with mild carbonation.
Bell’s Amber Ale could absolutely be a solid, go-to beer for me. I recommend it highly if you’re not feeling too adventurous and need to enjoy something refreshing.
Continued from Part 1…
On the Saturday that I visited for my brewery tour, I had the chance to try two more beers. One of those beers came free along with the brewery tour ticket, along with a Jailbreak pint glass. Bonus! I definitely recommend checking out the tour if you have about an hour, and I’ll be talking about some of what I learned in Part 3 on Friday the 10th.
The first beer that I tried – when I’d arrived way too early for the tour (which I always, always do) – was their other amber ale, The Infinite. It pours a rich, red-brown color with a handsome, off-white head of about 1/2 inch. This leaves behind some rich lacing behind. It smells, to me, like caramel and some hops and maybe even with a touch of apricot as well.
The taste starts out very sweet, but then finishes dry on the palate. You also get the hops on the back end. And while I like hoppy reds and ambers, this one is maybe bordering on too dry for me. I still like it, but it is pushing its luck in my mind. It has a graham cracker-reminiscent sweetness to it – the plain kind, not that business with cinnamon sugar all over it.
The second beer I had, after the tour had finished up, was the jalapeño IPA called Welcome to Scoville. It pours orangey gold with a very thin head that generates a little lacing over time. It smells like a broke spike of spice or heat, like a freshly cut open jalapeño pepper. It doesn’t have a bold flavor, though it’s maybe a little sweet, because it is primarily about the heat. And that heat grows as the beer warms up. There’s a sharpness to this beer that’s hot, but refreshing. Very different from smokier chipotle beers that I’ve had before.
Finally, there was a delicious steak and cheese sandwich! Jeno’s operated a food truck (parked in the handicapped parking spots, which I was very displeased about) out front, which served up a tasty sandwich that I would definitely buy again – after lodging a complaint with the brewery and the truck owners about their parking behavior.
If you’re on the east coast like me, this is a pretty prevalent beer. It’s easy to find six packs of it, even in convenience store fridges, and it’s not hard to locate it on tap at many bars. Even if you’re at a dive bar or sports bar, which may not serve the widest variety of brews, Fat Tire is becoming a more common option on draft. For me, it’s a solid go-to beer in bars that I might otherwise be very unhappy in.
New Belgium Brewing Company, based out of Fort Collins, CO, has been brewing since 1991. They opened a second location in 2012 in Asheville, North Carolina, a notoriously beery town. This opened up their ability to distribute in the east and southeast of the US and the beer has spread like wildfire since then. As of October 2016, New Belgium beers are available in 45 states.
It pours a dark golden color with a slight reddish hue to it. There’s a small, off-white head that sticks around for some time. The beer smells grainy and bready to me, but doesn’t have a particularly strong nose to speak of.
The taste is malty and balanced with almost no hops at all. It’s sweet (but not cloying or unpleasant) with caramel and toffee notes. I’d say that the mouthfeel is a little on the thin side and with a higher carbonation level. It paired well with chicken breast roasted with Turkish spices (garlic, cumin, oregano, paprika, and sumac) and some roasted root vegetables. I’d say it stood up fine to some of those stronger flavors and continued to be refreshing as it warmed up.
Another beer at Root Down in the Denver Airport, Fort Collins Red Banshee Amber Ale was undeniably refreshing! I chose to kill some time during my 4 hour layover here, where I grabbed a tasty lunch and another beer before the Red Banshee. It was a nice, low-key way to spend some time in a lively, bustling airport before returning home from my amazing Portland trip.
This beer is available year-round from Fort Collins, which is a brewery located in northern Colorado (and therefore aptly named). They offer around 50 ales and lagers both at their tavern and in bottles and cans distributed around the US. I also believe I’ve had their seasonal Oktoberfest and really enjoyed that – I’d buy it again if I found it.
Poured by draft and into a pint glass, Red Banshee was a lovely medium red-brown color. It had a minimal light tan head, which dissipated rather quickly, and left a little bit of lacing behind. It smelled a little, for lack of a better word, vegetable-y. It also had a malty nose to it.
It was a toasted malt, mellow, sweet red with a drier finish to it. I made a note in my phone with the word, “unremarkable.” So I guess if there’s one word I have to offer, it’s that one. I wasn’t impressed, per se, but I like it well enough. It was very drinkable when served nice and cold.