Frisco’s, a favorite of mine, has a fun new machine. It means you can get any of their beers on tap and take two pints home, sealed airtight in a big, tall, silver can. This changes things! I’m just one person and I can’t always finish a growler in the two days before the beer loses its freshness/carbonation. This can is just 32oz ad that I can handle solo.
Well, I cracked that thing open one evening – after about two days in my fridge – to test it out. Union Rye Baby IPA pours a rich, warm honey color with coppery hues. There’s a light cream-colored head that is fluffy and a little over one finger high with some sturdy lacing.
It smells hoppy right up front, green and foresty, with maybe a little bit of pine resin to it. There’s maybe something a little fruity, as well. The piney nature of the nose gives me a strong idea of a west coast influence.
The taste is good and rye for sure! Rye IPAs ted to be malty in my experience, often showcasing the rye malt flavor profile. This, however, is hop forward, but with a sturdy malt backbone. It’s not a palate wrecker, but it skews a little better (though pleasantly so to my tastes).
There’s a dry, bitter finish, but not a lingering, unpleasant aftertaste. Though, as it warms, the bitter flavor does get a little more zingy. Still, two whole pints of it in one evening was a pleasant experience. I’ve seen this come up on menus since then, and hopefully will continue to see it more in the future because I’ll absolutely order it.