I was meeting someone out for dinner, but, true to my fashion, I was insanely early. This usually happens when I use the metro to go into DC – I don’t trust it one bit and always budget way too much time to get anywhere. Oh no! Stuck at a bar with time to kill? I guess I’ll review a beer!
At the City Tap House in DC, I was unimpressed with the selection of IPAs that day; I’d had most of the ones on offer that day and I generally like to try and review a beer I’ve never had before. Enter Sierra Nevada Sidecar.
This draft beer came to me as a rich, orangey gold colored liquid in the very dim light of the bar. It has no head and just a tiny amount of lacing around the outer ring of the liquid. It doesn’t have a huge nose of any kind, but I could swear I’m getting a whiff of passionfruit. It’s also smelling a little biscuity and hoppy. It’s made (I looked it up because that’s what I do) with Cascade, Equinox, and Mandarina hops – which might be why it tastes so…
Orangey. I looked up the bottle label and, on there, it’s advertised as an orange pale ale. This was not indicated on the beer list’s description. That said “a hint of orange peel” and this is bright and orange from the very first taste. It’s very light, tropical, and has some sweet citrus notes – but the beer itself isn’t sweet. The finish is clean and just a hint dry. It’s very easy to drink. It’s light and breezy at 5.3% ABV and not really hoppy tasting at all.
Would I drink it again? Sure. But now that I know how very orange-tasting it is, I’m prepared to pair it with the right weather or food next time.