Let’s be 100% honest here: it doesn’t matter which of the BJ’s locations I was at because they’re a chain and chains strive for consistency above all else. Not that that is inherently a bad thing. There’s nothing wrong with that. It’s a big key to success in places like Starbucks (notice how they all look pretty much the same no matter where in the country or world you are?) and other big companies. BJ’s has 192 locations in 24 states. They’re pretty sizable. But the good thing? They don’t feel too much like a big chain.
I’ve been to a few Happy Hours here and the deals are good: $1 off drafts, $2 off select appetizers, and half price 4″ deep dish pizzas. There’s always a selection of their 11 house beers/cider plus a bunch of guest taps. This is the sort of place with something for everyone.
I started with the Nutty Brewnette as I was in the mood for a brown or amber ale. Something slightly sweet. It was rainy and cold and an IPA just didn’t feel right. This beer is a medium chocolate-brown with just a little light passing through around the outer edges of the glass. It comes with a little over a finger of foamy, cream-colored head. This fades quickly, leaving slight traces of lacing behind. It smells nutty, toasty, sweet, and with a hint of cocoa maltiness to it. The taste is sweet on the palate, but it is easy to drink. Not overpowering in any way. Clocking in at just 5.9%, this is a balanced brew that’s not too heavy on alcohol/heat like some browns I’ve tasted can be.
The Jeremiah Red was next (see? I just wasn’t feeling straight up IPAs that day). This is called an Irish Red Ale, which tends to be a little sweet, but with some hoppy dryness that almost comes off like tea sometimes can. This beer arrived a medium red-amber with golden hues, through which light passes pretty well.
I think I take a lot of stock of this whole light thing because I had an ex who said that a sign of a good beer was one that was totally opaque. He was a stout drinker through and through and rarely strayed when it came to style. I’ve since opened myself up to tons of different beer types and don’t really have a litmus test for “good beer.” Other than that I like it, that is.
Anyway, Jeremiah Red has almost no nose, in part because it’s served quite cold (as all BJ’s beers are). There’s maybe a whiff of something bready there. Its taste starts sweet with a nice hop finish. There’s caramel and brown sugar sweetness throughout this thing. At 25 IBU, it’s not really bitter at all. Very middle of the road. It stands up to food and I feel like anyone could enjoy this with a meal.