Review: Bell’s Winter White Ale

After a long day of unpacking and running errands for my new apartment in December, I knew that I had most definitely earned a beer. Enter Bell’s Winter White Ale (heinously overpriced at $12.99 for a six-pack), available during a quick duck in to my neighborhood grocery store. After doing so much lifting and moving and hauling and driving all day long, I was most interested in something straightforward that I could drink at home, preferably in pajama pants.

bells-winter-white-ale-001

Poured from a bottle and into a Perfect Pint glass, it presents as a somewhat hazy gold color with no head to speak of. What little smattering of foam there was vanished quickly and left no lacing behind.

The smell is slightly hoppy, fruity, and zingy. There’s some clove in there. The signature backdrop of this nose is the witbier, which is bready or yeasty in nature. This beer is apparently not brewed with any spices, so the clove notes are all from fermentation.

The carbonation is moderate and the taste is ready at first. Next comes clove, allspice, and a slight banana undertone. The finish is slightly dry to me. It’s very drinkable, though maybe more like a witbier and a little less like a winter ale than I was expecting, but still good overall.

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