Like so many wonderful things in life, Elysian Brewing Company‘s Dark O The Moon only comes around once a year. I’m a big fan of fall and all things that come along with it: crunchy leaves, cool weather, pumpkin flavored everything, and Halloween. I’m down with pumpkin. I’m on the pumpkin train to Flavortown. And I like me some pumpkin beers.
Not all pumpkin beers, mind you; there are some real stinkers out there, but pumpkin stouts, especially, are on my to-drink list just about everywhere. This isn’t the first year that I’ve enjoyed Elysian’s pumpkin brew and it certainly won’t be the last. Noteworthy: this is the 2015 edition of the beer, not the 2016. I’ll admit, I didn’t ask Frisco’s why they had last year’s version instead of this years. I just cheerfully ordered up a beer that I remembered fondly.
Poured from a tap into a pint glass, this beer is a dark black-brown pour that no light seemed to pass through (just how I like it!). It had almost no head at all, just a touch of light tan foam. The nose is all cinnamon. Aggressively cinnamon. It’s brewed with pumpkin, pumpkin seeds, and cinnamon.
Tasting notes with this beer are chocolate and a dark, sweet bread. It is pleasantly autumnal in every way – color, smell, and taste. It tastes much less like cinnamon than the nose would suggest. I didn’t get a really strong punch of pumpkin, per se. The chocolaty nature of this beer isn’t sweet, it’s more on the roasty end, resembling baker’s chocolate.
As far as texture goes, it has a really good, sturdy mouthfeel. There’s weight there, which is, in my opinion, how a stout should be. I remembered this beer fondly for a reason: it’s well-balanced and full of the flavors of my favorite season. It’s not my favorite fall beer (that would be Warlock – another review for another day), but it is a sold contender.