Review: Hofbrau Münchner Hefe Weizen

This beer might be called  a happy accident. I used the shopping service at my local grocery store and, while I ordered the Oktoberfestbier from Hofbraü Münchner for myself, it turns out that the shopper accidentally grabbed the Hefe Weizen instead. Now, me? I didn’t notice the mix-up until I went to open the beer up a few days later. And, while I prefer Oktoberfest/festbier styles over Hefes, it’s still a style that I like well enough. So I went with it!

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Hefe Weizen beers are a type of German wheat beer that is made with at least 50% malted wheat (remember Beer 101: Malt?). It gets a lot of its punch from the yeast that is used, from the nose to the taste. “Weizen” means “wheat” and “hefe” means “yeast,” after all, so this beer strongly relies on those two elements to shape its flavor profile. The hefeweizen yeast style tends to create clove and banana notes in beer.

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It was poured from a green glass bottle into a Sam Adams Perfect Pint glass (more on that glass in a later post!). It was a light, cloudy golden color with a fluffy white head that sticks around for a good long while. It smelled lightly grainy with no spice or banana nose to speak of. It has soft flavors like banana, bread, grass, and lemon.

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Honestly, it is weakly flavored overall. I like my Hefe beers stronger than this with a lot of banana and clove flavor to them. So while I’ve got a six pack of these to go through, I’m not too unhappy about it. They lack something in flavor, but are definitely refreshing beers all the same.

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