Back to local Oregon beers with this one. In fact, this one was brewed only a few miles from my home base in Portland, OR. Burnside Brewing Company is based in the heart of Portland and runs a 15 barrel business, allowing them to make a few flagship beers along with some regular experimental brews, 7 days a week.
Sweet Heat was a suggestion from James, my host for my Portland stay. He said that this was one of his favorites from Burnside, so I knew I had to give it a try. What kind of a guest would I be if I turned down his hospitality? So we split a 22oz bomber of this brew while we both did some work on our respective computers and, I have to say, it really grew on me from the first sip onward.
Sweet Heat is an unfiltered wheat beer that’s made with apricots and dry-hopped with Jamaican Scotch Bonnet peppers. Poured from a 22oz bomber bottle into a pint glass, it was a pale golden yellow (not hazy, though) with minimal white head. It has a sweet nose (you can really smell the apricots) and makes for a sweet few first sips, too. There is a touch of tartness from the fruit, but it is mostly just sweet (though never cloyingly so) with a heat that really starts to build up.
That sweetness begins to mellow after about half of a pint and that’s when the heat of the Scotch Bonnets really starts to kick in. It’s a heat that lives in the back of the throat, hot but never overwhelming to me. I really like spice, though, so I may be a touch biased on this one. Scotch Bonnets clock in at 100,000 – 350,000 units on the Scoville Scale (the standardized measure of spiciness for peppers). By comparison, a jalapeño pepper ranges from 2,500 – 8,000.
This beer is exceptionally well-balanced in my mind. The sweetness is never overwhelming and the heat builds but doesn’t numb or mess with the taste of the beer. It remains light and refreshing throughout the entire drink, even in spite of the spice. I’ve had a lot of spicy beers before and few have remained this enjoyable to drink over the duration of the pint. I think this one is a summer seasonal, so it may be hard to find for a few months. But be sure to add it to your to-buy list for the next time it rears its head.